![]() Do this gently, so as to not break the freshly boiled egg entirely in half. Using the edge of the bowl to knock them, you can now start cracking the shell. Once they are cool enough to handle, fill another clean bowl with room temperature water, and submerge the eggs, one at a time. I know you're hungry and anxious, but the eggs will be better off if you just leave them alone. Once the eggs are fully cooked (set a time for 10 to 12 minutes), the next step is to cool the eggs down in an ice bath or a bowl of very chilly water, where they should stay for a full five minutes or so. Kenji López-Alt explains this phenomenon on Serious Eats: "Slow-cooked egg whites bond more strongly with the membrane on the inside of an eggshell." "I have noticed the egg white sticks to the shell when I start from cold ," says Jason Hua, executive chef at The Dutch. I know it seems treacherous, but it will make it much easier to peel hard-boiled eggs. ![]() Another pro tip? Start with water that's already boiling. After all, we have to work with what we have. Slightly older eggs will make it easier to peel, but using them is not necessary. All of these additions help make it easier to peel boiled eggs. Cook your eggs however you like - in a pot of boiling water with a splash of vinegar, a squeeze of lemon juice, a teaspoon of baking soda, or a pinch of salt. Peeling the perfect hard boiled egg starts with cooking eggs, of course. So, here, without delay, is the absolute cleanest, most pain-free way to peel a hard boiled egg, no blowing or wooden cane required. What followed was a whole new world - and some massively upgraded deviled eggs, egg salad, and protein-packed snacks. We tried his method immediately, and tested it a whole bunch of times, and we've never looked back. But make no mistakes - they can be finicky, and, when hard-boiled, a real pain to peel.Įnter one of our own, Blake, with his trick for the perfect way to peel perfect hard boiled egg, gleaned from the kitchen of Blue Hill where he used to work. ![]() We all learned to cook them from someone, somewhere they're personal, they're nostalgic, and also pretty genius. The best kitchen tips are usually passed along from friends, or parents, or - if you work in an office with an always-bustling test kitchen - from colleagues.Īnd such is the case with perfectly cooked hard-boiled eggs. This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!
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